Autumn Tea Loaf

Name: Autumn Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1 1/2 tsp. baking powder; 3/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/2 c. dark molasses; 1 c. pumpkin; 1/2 c. shortening; 1 tsp. vanilla; 1/4 tsp. grated orange rind; 3/4 c. sugar; 2 eggs; 1 c. walnuts

Eats Now Editorial Team · 1083 kcal · General

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Autumn Tea Loaf – a delicious recipe with flour, baking soda, baking powder, cinnamon, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 c. dark molasses
1 c. pumpkin
1/2 c. shortening
1 tsp. vanilla
1/4 tsp. grated orange rind
3/4 c. sugar
2 eggs
1 c. walnuts

1
Sift first 6 ingredients.
2
Combine pumpkin and molasses.
3
Cream shortening, vanilla, orange rind and sugar until well blended.
4
Add eggs, one at a time.
5
Beat after each.
6
Add dry and liquid ingredients alternately, a little at a time.
7
Stir in walnuts. Bake at 350u00b0 for 55 to 65 minutes.

1083

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1 1/2 tsp. baking powder, 3/4 tsp. cinnamon, and more.

Yes, Autumn Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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