How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddary Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's new broccoli cheese soup, 4 medium potatoes, cooked and sliced (about 3 1/2 c.), 1/8 tsp. pepper, 2 Tbsp. margarine, and more.

Is Cheddary Scalloped Potatoes suitable as seafood?

Yes, Cheddary Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddary Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddary Scalloped Potatoes Recipe

Name: Cheddary Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's new broccoli cheese soup; 4 medium potatoes, cooked and sliced (about 3 1/2 c.); 1/8 tsp. pepper; 2 Tbsp. margarine; 1 small onion, sliced; 1/3 c. milk

Cheddary Scalloped Potatoes – a delicious recipe with Campbell's new broccoli cheese soup, potatoes, pepper, margarine, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can Campbell's new broccoli cheese soup
4 medium potatoes, cooked and sliced (about 3 1/2 c.)
1/8 tsp. pepper
2 Tbsp. margarine
1 small onion, sliced
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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