How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddary Chicken Potpie?

You need 15 ingredients. The key ingredients include: 1 can soup, cream of chicken, 1 cup milk divided, 1/2 cup onions chopped, 1 pkg cream cheese soft, and more.

Is Cheddary Chicken Potpie suitable as baking & desserts?

Yes, Cheddary Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddary Chicken Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddary Chicken Potpie Recipe

Name: Cheddary Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can soup, cream of chicken; 1 cup milk divided; 1/2 cup onions chopped; 1 pkg cream cheese soft; 1/4 cup celery chopped; 1/4 cup carrots shredded; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1/2 teaspoon salt; 3 cups chicken cubed, cooked; 10 ounces broccoli, frozen; 1 each eggs; 1 tablespoon vegetable oil; 1 cup buttermilk pancake mix; 1 cup cheddar cheese; 1/4 cup almonds slivered, optional

Bake this irresistible Cheddary Chicken Potpie at home. Made with soup, milk, onions and cream cheese. Easy step-by-step instructions included.

This Cheddary Chicken Potpie relies on simple, everyday ingredients such as soup, cream of chicken, milk divided, onions chopped and cream cheese soft. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddary Chicken Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheddary Chicken Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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