Aunt Callie'S Cherry Pudding Cake Recipe

Name: Aunt Callie'S Cherry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. butter, melted; 1 egg, beaten; 1 3/4 c. flour; 2 tsp. baking powder; 3/4 c. milk; 1 tsp. vanilla; 1 1/2 c. boiling water; 1 can sour cherries with juice; 1 1/2 c. sugar; 2 Tbsp. butter

Servings: persons

1 c. sugar
3 Tbsp. butter, melted
1 egg, beaten
1 3/4 c. flour
2 tsp. baking powder
3/4 c. milk
1 tsp. vanilla
1 1/2 c. boiling water
1 can sour cherries with juice
1 1/2 c. sugar
2 Tbsp. butter

1
Combine 1 cup sugar, 3 tablespoons butter and egg.
2
Add milk and vanilla.
3
Mix baking powder with flour, then add to mixture. Mix just until blended.
4
Pour into a greased 9 x 13-inch pan.
5
In a saucepan, combine water, cherries (with juice), 1 1/2 cups sugar and 2 tablespoons butter.
6
Bring to a boil and pour over batter immediately.
7
Bake at 350u00b0 to 375u00b0 for about 40 to 45 minutes or until cake and pudding reverse positions and the cake springs back to a light touch.

1953

kcal

Calories

109

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. butter, melted, 1 egg, beaten, 1 3/4 c. flour, and more.

Yes, Aunt Callie'S Cherry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Callie'S Cherry Pudding Cake

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