How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddary Chicken Potpie?

You need 15 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 cup milk, divided, 1/2 cup chopped onion, 3 ounces cream cheese, softened, and more.

Is Cheddary Chicken Potpie suitable as baking & desserts?

Yes, Cheddary Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddary Chicken Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddary Chicken Potpie Recipe

Name: Cheddary Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup milk, divided; 1/2 cup chopped onion; 3 ounces cream cheese, softened; 1/4 cup chopped celery; 1/4 cup shredded carrots; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 3 cups cubed cooked chicken; 3 cups frozen chopped broccoli, cooked and drained; 1 large egg; 1 tablespoon canola oil; 1 cup buttermilk complete pancake mix; 1 cup shredded sharp cheddar cheese; 1/4 cup sliced almonds, optional

Cheddary Chicken Potpie

Eats Now Editorial Team · 1322 kcal · Baking & Desserts

Cheddary Chicken Potpie – a delicious recipe with condensed cream, milk, onion, cream cheese, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheddary Chicken Potpie

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