How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddared Farmhouse Chowder?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 1 1/2 cups nonfat milk or 1 1/2 cups evaporated skim milk, 1 (16 ounce) bag frozen corn, carrots and broccoli, thawed, 2 medium baking potatoes, cut into 1/2-inch cubes, and more.

Is Cheddared Farmhouse Chowder suitable as soups & stews?

Yes, Cheddared Farmhouse Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddared Farmhouse Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddared Farmhouse Chowder Recipe

Name: Cheddared Farmhouse Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 1/2 cups nonfat milk or 1 1/2 cups evaporated skim milk; 1 (16 ounce) bag frozen corn, carrots and broccoli, thawed; 2 medium baking potatoes, cut into 1/2-inch cubes; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper (optional); 1/2 cup frozen peas, thawed; 1/4 teaspoon salt; 3/4 cup reduced-fat sharp cheddar cheese

Cheddared Farmhouse Chowder

Eats Now Editorial Team · 187 kcal · Soups & Stews

Cheddared Farmhouse Chowder – a delicious recipe with cream of mushroom soup, nonfat milk, carrots, baking potatoes, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddared Farmhouse Chowder

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