How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddared Farmhouse Chowder?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 1 1/2 cups nonfat milk or 1 1/2 cups evaporated skim milk, 1 (16 ounce) bag frozen corn, carrots and broccoli, thawed, 2 medium baking potatoes, cut into 1/2-inch cubes, and more.

Is Cheddared Farmhouse Chowder suitable as soups & stews?

Yes, Cheddared Farmhouse Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddared Farmhouse Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddared Farmhouse Chowder Recipe

Name: Cheddared Farmhouse Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 1/2 cups nonfat milk or 1 1/2 cups evaporated skim milk; 1 (16 ounce) bag frozen corn, carrots and broccoli, thawed; 2 medium baking potatoes, cut into 1/2-inch cubes; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper (optional); 1/2 cup frozen peas, thawed; 1/4 teaspoon salt; 3/4 cup reduced-fat sharp cheddar cheese

Warm up with this hearty Cheddared Farmhouse Chowder recipe. Made with cream of mushroom soup, nonfat milk, carrots and baking potatoes. Easy step-by-st…

This Cheddared Farmhouse Chowder relies on simple, everyday ingredients such as dried thyme, black pepper, ground red pepper (optional) and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddared Farmhouse Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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