Zucchini Patties Recipe

Name: Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Grated Zucchini; 1 teaspoon Salt, Divided; 1 whole Egg; 1 whole Egg Yolk; 1- 1/4 cup All-purpose Flour; 1/2 cups Crumbled Feta Cheese; 1/2 cups Chopped Fresh Italian Parsley; 1/2 cups Chopped Green Onions; 1/2 cups Chopped Cilantro; 2 cloves Garlic, Finely Chopped; 3 Tablespoons Extra Virgin Olive Oil; 3 Tablespoons Canola Oil

Servings: persons

2- 1/2 cups Grated Zucchini
1 teaspoon Salt, Divided
1 whole Egg
1 whole Egg Yolk
1- 1/4 cup All-purpose Flour
1/2 cups Crumbled Feta Cheese
1/2 cups Chopped Fresh Italian Parsley
1/2 cups Chopped Green Onions
1/2 cups Chopped Cilantro
2 cloves Garlic, Finely Chopped
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Canola Oil

1
Toss grated zucchini and 1/2 teaspoon salt in large bowl.
2
Let stand 5 minutes.
3
Squeeze excess water out using a kitchen towel.
4
You can also do this by putting the zucchini in a colander and pressing the water out with a clean towel.
5
Add zucchini to a dry bowl.
6
Mix in egg, yolk, 1 cup flour, feta cheese, and 1/2 teaspoon salt.
7
Mix in parsley, onions, cilantro and garlic.
8
If the batter is still really wet, keep adding flour until it reaches more of a creamy consistency.
9
Heat 2 tablespoons olive oil and 2 tablespoons canola oil in large skillet over medium heat.
10
Working in batches, drop batter by rounded tablespoonfuls into skillet.
11
Fry patties until golden, 5 minutes per side, adding more oil as needed.
12
Transfer to paper towels.
13
Serve with Greek yogurt, tzatziki, marinara, sour cream or any other dipping sauce (yes, you can try ranch, but seriously, think outside the box a little here).
14
Yields 8-10 patties.
15
*recipe inspired by a zucchini patty recipe in the May 2007 issue of Bon Appetit

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2- 1/2 cups Grated Zucchini, 1 teaspoon Salt, Divided, 1 whole Egg, 1 whole Egg Yolk, and more.

Yes, Zucchini Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Patties

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