Cheddar Walnut Crisps

1. 1

   Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.

2. 2

   In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.

3. 3

   Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.

4. 4

   Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.

5. 5

   Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.

6. 6

   Blot the crisps gently with paper towels & serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.