How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Veggie Appetizer Torte?

You need 12 ingredients. The key ingredients include: 1-1/3 cups finely crushed multigrain crackers, 1/4 cup butter, melted, 2 cups shredded sharp cheddar cheese, 1 small zucchini, finely chopped, and more.

Is Cheddar-Veggie Appetizer Torte suitable as baking & desserts?

Yes, Cheddar-Veggie Appetizer Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar-Veggie Appetizer Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Veggie Appetizer Torte Recipe

Name: Cheddar-Veggie Appetizer Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups finely crushed multigrain crackers; 1/4 cup butter, melted; 2 cups shredded sharp cheddar cheese; 1 small zucchini, finely chopped; 1/2 cup sliced fresh mushrooms; 1/3 cup finely chopped red onion; 1/4 cup finely chopped sweet red pepper; 1 tablespoon olive oil; 1 carton (8 ounces) spreadable garlic and herb cream cheese; 4 large eggs, lightly beaten; 2 tablespoons crumbled cooked bacon; 2 tablespoons grated Parmesan cheese

Bake this irresistible Cheddar-Veggie Appetizer Torte at home. Made with crackers, butter, cheddar cheese and zucchini. Easy step-by-step instructions i…

This Cheddar-Veggie Appetizer Torte relies on simple, everyday ingredients such as butter, melted, sliced fresh mushrooms, finely chopped red onion and olive oil. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar-Veggie Appetizer Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar-Veggie Appetizer Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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