Cheddar-Veggie Appetizer Torte Recipe

Name: Cheddar-Veggie Appetizer Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups finely crushed multigrain crackers; 1/4 cup butter, melted; 2 cups shredded sharp cheddar cheese; 1 small zucchini, finely chopped; 1/2 cup sliced fresh mushrooms; 1/3 cup finely chopped red onion; 1/4 cup finely chopped sweet red pepper; 1 tablespoon olive oil; 1 carton (8 ounces) spreadable garlic and herb cream cheese; 4 large eggs, lightly beaten; 2 tablespoons crumbled cooked bacon; 2 tablespoons grated Parmesan cheese

Servings: persons

1-1/3 cups finely crushed multigrain crackers
1/4 cup butter, melted
2 cups shredded sharp cheddar cheese
1 small zucchini, finely chopped
1/2 cup sliced fresh mushrooms
1/3 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 tablespoon olive oil
1 carton (8 ounces) spreadable garlic and herb cream cheese
4 large eggs, lightly beaten
2 tablespoons crumbled cooked bacon
2 tablespoons grated Parmesan cheese

1
In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Sprinkle with cheddar cheese. In a large skillet, saute the zucchini, mushrooms, onion and red pepper in oil until tender. Spoon over cheese.
2
In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in bacon. Pour over vegetable mixture. Sprinkle with Parmesan cheese.
3
Place pan on a
4
. Bake at 375u00b0 for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm or chilled. Refrigerate leftovers.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/3 cups finely crushed multigrain crackers, 1/4 cup butter, melted, 2 cups shredded sharp cheddar cheese, 1 small zucchini, finely chopped, and more.

Yes, Cheddar-Veggie Appetizer Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Veggie Appetizer Torte

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