Basic Sugar Cookies

1. 1

   In a large bowl, beat the shortening and margarine with an electric mixer at medium to high speed for about 30 seconds, or until softened.

2. 2

   Add 1 cup of the flour, sugar, egg, milk, baking powder, and vanilla extract and beat until thoroughly combined, scraping the sides of the bowl occasionally.

3. 3

   Beat or stir in the remaining flour.

4. 4

   Divide the dough in half.

5. 5

   Cover and chill for 1 to 2 hours or until easy to handle.

6. 6

   Roll each portion of the dough to 1/8 inch thickness on a lightly floured surface.

7. 7

   Cut into the desired shapes.

8. 8

   Place 1 inch apart on an ungreased cookie sheet.

9. 9

   If desired, sprinkle with candies or colored sugar before baking,.

10. 10

    Bake at 375 for 7 to 9 minutes or until the edges are firm and the bottoms are very lightly browned.

11. 11

    Remove the cookies and cool on a rack.

No additional tips available.