Black Forest Oatmeal Drops Recipe

Name: Black Forest Oatmeal Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 3/4 cup sugar; 1/2 cup firmly packed brown sugar; 2 Land O Lakes Eggs; 1 1/2 teaspoons vanilla; 1 2/3 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups uncooked old-fashioned oats; 1 1/2 cups semi-sweet chocolate chips; 1 cup (5 ounces) dried tart cherries, coarsely chopped; 2 cups powdered sugar; 1 to 2 teaspoons Kirsch or apple juice; 2 to 3 tablespoons water

Servings: persons

1 cup Land O Lakes Butter, softened
3/4 cup sugar
1/2 cup firmly packed brown sugar
2 Land O Lakes Eggs
1 1/2 teaspoons vanilla
1 2/3 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups uncooked old-fashioned oats
1 1/2 cups semi-sweet chocolate chips
1 cup (5 ounces) dried tart cherries, coarsely chopped
2 cups powdered sugar
1 to 2 teaspoons Kirsch or apple juice
2 to 3 tablespoons water

1
Heat oven to 350F.
2
Combine butter, sugar and brown sugar in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add eggs and vanilla; continue beating until well mixed.
5
Add flour, baking soda and salt; beat at low speed until well mixed.
6
Stir in oats, chocolate chips and cherries.
7
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
8
Bake 10-12 minutes or until golden brown.
9
Cool completely.
10
Stir together powdered sugar and Kirsch in bowl.
11
Gradually stir in enough water for desired drizzling consistency.
12
Drizzle over cooled cookies.
13
Variation: Black Forest Oatmeal Bars: Spread dough evenly into ungreased 15x10-inch jelly-roll pan.
14
Bake at 350F 20-25 minutes or until golden brown.
15
Cool completely.
16
Prepare drizzle as directed above; drizzle over bars.
17
Cut into bars.
18
48 bars.

1684

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 3/4 cup sugar, 1/2 cup firmly packed brown sugar, 2 Land O Lakes Eggs, and more.

Yes, Black Forest Oatmeal Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Oatmeal Drops

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