How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Vegetable Soup?

You need 8 ingredients. The key ingredients include: 3 cups chicken broth, 1 package (16 ounces) frozen cauliflower, broccoli and carrot blend, 1/2 cup chopped celery, 1/2 cup chopped onion, and more.

Is Cheddar Vegetable Soup suitable as soups & stews?

Yes, Cheddar Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Vegetable Soup Recipe

Name: Cheddar Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 package (16 ounces) frozen cauliflower, broccoli and carrot blend; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 cups; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1 cup shredded cheddar cheese, optional

Cheddar Vegetable Soup – a delicious recipe with chicken broth, frozen cauliflower, celery, onion, salt, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chicken broth
1 package (16 ounces) frozen cauliflower, broccoli and carrot blend
1/2 cup chopped celery
1/2 cup chopped onion
2 cups
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1 cup shredded cheddar cheese, optional

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheddar Vegetable Soup

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