Cheddar-Vegetable Chowder Recipe

Name: Cheddar-Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and minced; 1 onion, peeled and finely chopped; 1 c. mushrooms, sliced; 3 Tbsp. unsalted butter; 3 Tbsp. flour; 2 c. half and half; 1 (13 3/4 oz.) can chicken broth; 1 lb. extra sharp Cheddar cheese, grated; 6 oz. cooked smoked ham, julienned; 1 tsp. Worcestershire sauce; 1 c. broccoli, cooked until tender; 1 c. sliced carrots, cooked until tender; 3/4 c. cooked corn kernels; salt and pepper to taste

Servings: persons

1 clove garlic, peeled and minced
1 onion, peeled and finely chopped
1 c. mushrooms, sliced
3 Tbsp. unsalted butter
3 Tbsp. flour
2 c. half and half
1 (13 3/4 oz.) can chicken broth
1 lb. extra sharp Cheddar cheese, grated
6 oz. cooked smoked ham, julienned
1 tsp. Worcestershire sauce
1 c. broccoli, cooked until tender
1 c. sliced carrots, cooked until tender
3/4 c. cooked corn kernels
salt and pepper to taste

1
In a large saucepan, saute garlic, onion and mushrooms in butter over low heat, stirring occasionally, for 10 minutes or until onion is softened.
2
Add flour and blend over low heat for 1 minute.
3
Slowly stir in half and half and chicken broth.
4
Cook, still stirring, until slightly thickened and smooth.
5
Simmer 2 minutes.
6
Gradually add grated Cheddar, blending until cheese is melted.
7
Add ham, Worcestershire sauce, broccoli, carrots, corn and salt and pepper to taste.
8
Heat chowder over moderately low heat until hot.
9
Do not let boil.
10
Serve immediately.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 clove garlic, peeled and minced, 1 onion, peeled and finely chopped, 1 c. mushrooms, sliced, 3 Tbsp. unsalted butter, and more.

Yes, Cheddar-Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar-Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions