Cheddar-Topped Mashed Potatoes

1. 1

   Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until tender.

2. 2

   Drain potatoes; mash with milk, sour cream, butter, salt and pepper. Transfer to a greased 2-cup baking dish. Sprinkle with cheese. Bake, uncovered, at 350u00b0 for 10-15 minutes or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

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