Poppy Banana Loaf Recipe

Name: Poppy Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g self raising flour; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 110 g golden granulated sugar; 3 large really black bananas; 2 teaspoons lemon juice; 2 medium free-range eggs; 1 teaspoon vanilla extract; 175 ml light sunflower oil; 2 tablespoons blue poppy seeds

Servings: persons

300 g self raising flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
110 g golden granulated sugar
3 large really black bananas
2 teaspoons lemon juice
2 medium free-range eggs
1 teaspoon vanilla extract
175 ml light sunflower oil
2 tablespoons blue poppy seeds

1
Preheat the oven to 350F.
2
Sift the flour, baking powder, cinnamon and the salt into a big bowl and then stir in the sugar.
3
Mash the bananas with the lemon juice and then beat in the eggs one by one and then beat in the oil and vanilla extract.
4
Fold the banana mixture into the dry flour ingredients in the big bowl and then add the poppy seeds.
5
Grease a 1 pound loaf tin, lining the base with greaseproof paper that has been cut to fit and then pour in the banana mixture.
6
Level the top with a spoon.
7
Bake in the oven for 55-65 minutes, depending on your oven.
8
Fan assisted ovens will need less time or on a lower temperature.
9
When the timer goes off on the oven, check the loaf with a metal skewer.
10
When inserted into the middle of the loaf, the skewer will come out clean.
11
Leave to cool slightly in the tin, turn out onto a cooling wire rack and then cover with cling wrap, or freeze in slices for another day.

766

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g self raising flour, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon salt, and more.

Yes, Poppy Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Banana Loaf

How did you like this recipe?

Frequently Asked Questions