How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Cranberry Chutney?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can whole berry cranberry sauce, ½ cup raisins, ½ cup apple, peeled and diced, ¼ cup sugar (approximate, adjust to your liking), and more.

Is Simple Cranberry Chutney suitable as general?

Yes, Simple Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Cranberry Chutney Recipe

Name: Simple Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can whole berry cranberry sauce; ½ cup raisins; ½ cup apple, peeled and diced; ¼ cup sugar (approximate, adjust to your liking); ¼ cup apple cider vinegar, plus; 2 tablespoons apple cider vinegar; ⅛ teaspoon ground allspice; ⅛ teaspoon ground ginger; ⅛ teaspoon ground cinnamon; 1 dash ground cloves

Try this homemade Simple Cranberry Chutney recipe the whole family will love. Made with cranberry sauce, raisins, apple and sugar. Easy step-by-step ins…

This Simple Cranberry Chutney relies on simple, everyday ingredients such as raisins, apple, peeled and diced, apple cider vinegar, plus and apple cider vinegar. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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