How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Topped Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 2 1/4 c. hot water, 1 (14 oz.) pkg. Kraft Deluxe macaroni and cheese dinner, 1/4 tsp. ground red pepper or black pepper, 1 1/2 c. shredded Cheddar cheese, and more.

Is Cheddar Topped Macaroni And Cheese suitable as pasta & noodles?

Yes, Cheddar Topped Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheddar Topped Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Topped Macaroni And Cheese Recipe

Name: Cheddar Topped Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. hot water; 1 (14 oz.) pkg. Kraft Deluxe macaroni and cheese dinner; 1/4 tsp. ground red pepper or black pepper; 1 1/2 c. shredded Cheddar cheese; 1/4 c. crushed Ritz crackers; 1 c. sour cream; 1 Tbsp. butter or margarine, melted

Cheddar Topped Macaroni And Cheese – a delicious recipe with water, ground red pepper, Cheddar cheese, crackers, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/4 c. hot water
1 (14 oz.) pkg. Kraft Deluxe macaroni and cheese dinner
1/4 tsp. ground red pepper or black pepper
1 1/2 c. shredded Cheddar cheese
1/4 c. crushed Ritz crackers
1 c. sour cream
1 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Pasta & Noodles

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Cheddar Topped Macaroni And Cheese

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