Try this homemade Cheddar Topped Macaroni And Cheese recipe the whole family will love. Made with water, ground red pepper, Cheddar cheese and crackers.…
This Cheddar Topped Macaroni And Cheese relies on simple, everyday ingredients such as hot water, shredded cheddar cheese, crushed ritz crackers and sour cream. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026