How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnny'S Slow Cooker London Broil?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, or as needed, 1 (2.5 pound) London broil, cut into thirds, 1 teaspoon Creole seasoning, or to taste, 2 cups beef broth, and more.

Is Johnny'S Slow Cooker London Broil suitable as soups & stews?

Yes, Johnny'S Slow Cooker London Broil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Johnny'S Slow Cooker London Broil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnny'S Slow Cooker London Broil Recipe

Name: Johnny'S Slow Cooker London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, or as needed; 1 (2.5 pound) London broil, cut into thirds; 1 teaspoon Creole seasoning, or to taste; 2 cups beef broth; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup red wine; 1 onion, sliced; 1 (16 ounce) package baby carrots; 3 potatoes, quartered, or more to taste

Try this homemade Johnny'S Slow Cooker London Broil recipe the whole family will love. Made with vegetable oil, broil, Creole seasoning and beef broth. …

This Johnny'S Slow Cooker London Broil relies on simple, everyday ingredients such as vegetable oil, or as needed, beef broth, red wine and onion, sliced. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil, or as needed
1 (2.5 pound) London broil, cut into thirds
1 teaspoon Creole seasoning, or to taste
2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup red wine
1 onion, sliced
1 (16 ounce) package baby carrots
3 potatoes, quartered, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Johnny'S Slow Cooker London Broil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions