How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Lentil Soup?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 carrots, cut into 1-inch pieces, 3 stalks celery, cut into 1-inch pieces, 1 medium onion, cut into large chunks, and more.

Is Italian Lentil Soup suitable as soups & stews?

Yes, Italian Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lentil Soup Recipe

Name: Italian Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 carrots, cut into 1-inch pieces; 3 stalks celery, cut into 1-inch pieces; 1 medium onion, cut into large chunks; 1 tablespoon minced garlic; 1 cup dry lentils; 4 cups water; 2 (15 ounce) cans Italian-style diced tomatoes; 3 cubes chicken bouillon; 1 bay leaf; 1/2 cup small pasta; 1 medium zucchini, cut into large chunks; 1 medium yellow squash, cut into large chunks; 1 teaspoon dried basil, or to taste; 1/2 teaspoon dried oregano, or to taste; ground black pepper to taste

Italian Lentil Soup

Eats Now Editorial Team · 405 kcal · Soups & Stews

Italian Lentil Soup – a delicious recipe with olive oil, carrots, stalks celery, onion, garlic, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Lentil Soup

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