Cheddar Stuffed Potato Cake and Egg #5FIX

1. 1

   1.

2. 2

   In large skillet heat oil, medium heat.

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   2.

4. 4

   Open package to mashed potatoes.

5. 5

   With a knife divide into 10 equal parts.

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   3.

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   Add shredded hash browns in separate bowl.

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   4.

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   Drop one piece of mash into bowl of hash browns, pressing lightly.

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    Add chunk of cheese to center, folding over potatoes to seal.

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    Flip cake over to cover.

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    Make sure entire cake is covered with shredded hash browns.

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    5.

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    Add to hot oil.

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    When cake is brown on one side flip and brown on opposite side.

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    6.

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    Poach eggs, serve one egg on each potato cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.