How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glynda Raef'S Blue Ribbon Caramel Fudge Cake?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) pkg. caramels, 2 sticks oleo or butter, 4 eggs, 1 1/2 c. flour, and more.

Is Glynda Raef'S Blue Ribbon Caramel Fudge Cake suitable as baking & desserts?

Yes, Glynda Raef'S Blue Ribbon Caramel Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glynda Raef'S Blue Ribbon Caramel Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glynda Raef'S Blue Ribbon Caramel Fudge Cake Recipe

Name: Glynda Raef'S Blue Ribbon Caramel Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) pkg. caramels; 2 sticks oleo or butter; 4 eggs; 1 1/2 c. flour; 2 c. sugar; 1/3 c. cocoa; 1 c. chopped nuts

Glynda Raef'S Blue Ribbon Caramel Fudge Cake – a delicious recipe with caramels, oleo, eggs, flour, sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) pkg. caramels
2 sticks oleo or butter
4 eggs
1 1/2 c. flour
2 c. sugar
1/3 c. cocoa
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Baking & Desserts

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Glynda Raef'S Blue Ribbon Caramel Fudge Cake

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