Candied Apple Cake

1. 1

   Set oven at 350u00b0.

2. 2

   Melt butter in small saucepan.

3. 3

   Add brown sugar, heat, stirring constantly, until mixture becomes thick and syrupy.

4. 4

   Remove from heat and divide into two 8-inch layer cake pans.

5. 5

   Core and slice apples.

6. 6

   Arrange attractively in syrup and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.