Cheddar Stuffed Franks in Buns

1. 1

   Slit the frankfurters almost through lengthwise.

2. 2

   Mix the pickle relish and prepared mustard together.

3. 3

   Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips.

4. 4

   Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside.

5. 5

   Panbroil the bacon until partially cooked and still limp and drain.

6. 6

   Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.

7. 7

   Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.

8. 8

   Serve hot in the buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.