Cheddar-Studded Tex-Mex Meatloaf Patties, Scallion Smashed Potatoes, and Spicy Pan Gravy Recipe

Name: Cheddar-Studded Tex-Mex Meatloaf Patties, Scallion Smashed Potatoes, and Spicy Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground pork; All green bean ingredients; 1/4 to 3/4 cup of the chicken stock; 2 tablespoons of the Worcestershire Sauce; Cheddar cheese; All but 1/4 cup chopped onion; 2 pounds small red potatoes, quartered; Coarse salt; Additional 1/3 pound ground sirloin; 1/2 tablespoon ground coriander (half a palmful); 1/2 tablespoon ground cumin (half a palmful); 1 rounded tablespoon tomato paste; 1/4 pound sharp Cheddar cheese, cut into 1/4-inch dice; 1/2 cup sour cream; 5 scallions, white and green parts, finely chopped; 3 tablespoons fresh cilantro leaves (a small handful), chopped; Juice of 1/2 lime

Servings: persons

Ground pork
All green bean ingredients
1/4 to 3/4 cup of the chicken stock
2 tablespoons of the Worcestershire Sauce
Cheddar cheese
All but 1/4 cup chopped onion
2 pounds small red potatoes, quartered
Coarse salt
Additional 1/3 pound ground sirloin
1/2 tablespoon ground coriander (half a palmful)
1/2 tablespoon ground cumin (half a palmful)
1 rounded tablespoon tomato paste
1/4 pound sharp Cheddar cheese, cut into 1/4-inch dice
1/2 cup sour cream
5 scallions, white and green parts, finely chopped
3 tablespoons fresh cilantro leaves (a small handful), chopped
Juice of 1/2 lime

1
For the scallion smashed potatoes, cover the potatoes in water in a medium saucepan.
2
Bring the water to a boil, add a little salt, and cook the potatoes for 10 minutes, or until fork tender.
3
Mix the meatloaf patties as in the master recipe, #100.
4
Form and cook as before.
5
Check on the potatoes.
6
When they are tender, turn off the heat under the pan; drain the potatoes and return to the hot pan and warm stovetop to dry the potatoes.
7
Add 3 tablespoons of the butter, the sour cream, and the scallions to the potatoes and smash to the desired consistency.
8
Season the potatoes with salt and pepper.
9
Remove the meatloaf patties from the skillet and make the gravy as directed.
10
Stir in the cilantro and lime juice, then remove the gravy from the heat.
11
Slice the meatloaf patties and drizzle with gravy.
12
Pile scallion smashed potatoes alongside.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ground pork, All green bean ingredients, 1/4 to 3/4 cup of the chicken stock, 2 tablespoons of the Worcestershire Sauce, and more.

Yes, Cheddar-Studded Tex-Mex Meatloaf Patties, Scallion Smashed Potatoes, and Spicy Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Studded Tex-Mex Meatloaf Patties, Scallion Smashed Potatoes, and Spicy Pan Gravy

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