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1
In a small bowl, cream together neufchatel and feta, scraping the bowl until well combined.
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2
Beat in chili powder and ground chipotle powder and adjust to taste.
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3
Scrape bowl and beat in bacon, olives, cranberries, and dates until well combined.
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4
Stir in last 1/4 cup of crumbled feta cheese.
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5
Put in a covered container and chill for at least 2 hours.
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6
The flavors will develop more the longer it sits.
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7
You can mold it by pressing plastic wrap into a bowl and pressing the spread into it, cover and chill, then turn out onto serving platter.
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8
To serve, spread into a pretty bowl on a platter or mound on a platter.
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9
Sprinkle with feta, chili powder and fresh chopped parsley.
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10
Surround with desired foods.
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11
For Tortilla Wheels, Spread this on flour tortillas, roll them up and tightly wrap in plastic wrap.
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12
Chill for a few hours until firm.
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13
Unwrap them, trim away ends and cut each roll into 8 slices crosswise to make wheels.
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14
You could try baking them too!
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15
I would try 400F Place wheels on baking sheets and bake 15-20 minutes until browned.
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16
For stuffed mushrooms, hollow out mushrooms, you can add some chopped stems to the spread.
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17
Fill mushrooms with spread and bake at 350F for 20-25 minutes.
