Cheddar Squash Cloverleaf Rolls Recipe

Name: Cheddar Squash Cloverleaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1/4 c. warm water (110~ to 115~); 1 pkg. active dry yeast; 1 c. warm milk (110~ to 115~); 4 Tbsp. butter or margarine, melted and divided; 1 tsp. salt; 1 c. mashed cooked winter squash; 3/4 c. shredded Cheddar cheese; 4 to 4 1/2 c. all-purpose flour; sesame seed (optional)

Servings: persons

2 Tbsp. sugar
1/4 c. warm water (110~ to 115~)
1 pkg. active dry yeast
1 c. warm milk (110~ to 115~)
4 Tbsp. butter or margarine, melted and divided
1 tsp. salt
1 c. mashed cooked winter squash
3/4 c. shredded Cheddar cheese
4 to 4 1/2 c. all-purpose flour
sesame seed (optional)

1
In large mixing bowl, dissolve sugar in water.
2
Sprinkle the yeast over the water and stir gently.
3
Let stand until light and foamy.
4
Stir in milk, 3 tablespoons butter, salt, squash and cheese.
5
Add enough flour to form a soft dough.
6
Turn out onto a lightly floured surface; knead until dough is no longer sticky (about 5 minutes).
7
Form into a ball and place in a greased bowl, turning once to grease top.
8
Cover and let rise in a warm place until doubled, about
9
1 hour.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. sugar, 1/4 c. warm water (110~ to 115~), 1 pkg. active dry yeast, 1 c. warm milk (110~ to 115~), and more.

Yes, Cheddar Squash Cloverleaf Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Squash Cloverleaf Rolls

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