How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. yellow squash, cut in 1/4-inch slices, 1 medium onion, sliced, 1 c. sour cream, 2 beaten egg yolks, and more.

Is Cheddar Squash Casserole suitable as meat & poultry?

Yes, Cheddar Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Squash Casserole Recipe

Name: Cheddar Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, cut in 1/4-inch slices; 1 medium onion, sliced; 1 c. sour cream; 2 beaten egg yolks; 2 Tbsp. all-purpose flour; 2 stiffly beaten egg whites; 2 c. shredded Cheddar cheese; 8 slices cooked bacon, crumbled

Cheddar Squash Casserole – a delicious recipe with yellow squash, onion, sour cream, egg yolks, flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. yellow squash, cut in 1/4-inch slices
1 medium onion, sliced
1 c. sour cream
2 beaten egg yolks
2 Tbsp. all-purpose flour
2 stiffly beaten egg whites
2 c. shredded Cheddar cheese
8 slices cooked bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cheddar Squash Casserole

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