How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken With Asian Greens?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 cloves garlic crushed, 4 inches ginger piece, peeled, grated, 1 pound boneless chicken thighs cut into strips, and more.

Is Spicy Chicken With Asian Greens suitable as meat & poultry?

Yes, Spicy Chicken With Asian Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken With Asian Greens Recipe

Name: Spicy Chicken With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 cloves garlic crushed; 4 inches ginger piece, peeled, grated; 1 pound boneless chicken thighs cut into strips; 2 tablespoons chili sauce; 1 tablespoon tomato sauce; 2 teaspoons light soy sauce; 1 teaspoon brown sugar; 14 ounces diced tomatoes; 1/4 pound greens Asian, leaves sliced; cooked brown rice to serve

Try this homemade Spicy Chicken With Asian Greens recipe the whole family will love. Made with oil, garlic, ginger piece and chicken. Easy step-by-step …

This Spicy Chicken With Asian Greens relies on simple, everyday ingredients such as oil, garlic crushed, chili sauce and tomato sauce. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken With Asian Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions