Try this homemade Lemon Garlic Lamb With Roasted Zucchini recipe the whole family will love. Made with olive oil, lamb racks neck, potatoes and lemons. …
This Lemon Garlic Lamb With Roasted Zucchini relies on simple, everyday ingredients such as olive oil, new potatoes, lemons medium, quartered and thyme leaves lemon. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026