Cheddar Squash Bake

Name: Cheddar Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon; 4 c. thinly sliced yellow squash; 2/3 c. chopped onion; 1/4 c. water; 2 eggs, separated; 1/2 c. sour cream; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. onion powder; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 Tbsp. butter or oleo; 1/4 c. fine dry bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Cheddar Squash Bake – a delicious recipe with bacon, onion, water, eggs, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
4 c. thinly sliced yellow squash
2/3 c. chopped onion
1/4 c. water
2 eggs, separated
1/2 c. sour cream
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 Tbsp. butter or oleo
1/4 c. fine dry bread crumbs

1
Place bacon in a skillet; fry until crisp.
2
Drain bacon and set aside, after crumbling.
3
Place squash and onion in a saucepan; cook until squash and onion are tender.
4
Drain and cool slightly. Beat egg yolks until thick and lemon-colored; stir next 5 ingredients.
5
Beat egg whites until stiff peaks form; fold into yolk mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 4 c. thinly sliced yellow squash, 2/3 c. chopped onion, 1/4 c. water, and more.

Yes, Cheddar Squash Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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