Chicken Hot Dish

Name: Chicken Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boiled chicken; 1 c. chicken broth; 3/4 c. mayonnaise; 1 Tbsp. lemon juice; 1 1/2 tsp. grated lemon rind; 1/2 c. chopped celery; 1/2 c. slivered almonds; 1 small can mushrooms; 1 can chestnuts; 2 c. crushed Boise potato chips

Eats Now Editorial Team · 722 kcal · Meat & Poultry

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Chicken Hot Dish – a delicious recipe with chicken, chicken broth, mayonnaise, lemon juice, lemon rind, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boiled chicken
1 c. chicken broth
3/4 c. mayonnaise
1 Tbsp. lemon juice
1 1/2 tsp. grated lemon rind
1/2 c. chopped celery
1/2 c. slivered almonds
1 small can mushrooms
1 can chestnuts
2 c. crushed Boise potato chips

1
Stir in all but 1/2 cup potato chips.
2
Add this 1/2 cup chips just before baking.
3
Make this ahead of time and refrigerate. Bake for 45 minutes in 350u00b0 oven.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boiled chicken, 1 c. chicken broth, 3/4 c. mayonnaise, 1 Tbsp. lemon juice, and more.

Yes, Chicken Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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