How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Spinach Spread?

You need 12 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, softened, 2 Tbsp. onion, chopped, 5 strips bacon, cooked and crumbled, 2 oz. sliced, canned mushrooms, chopped, and more.

Is Cheddar Spinach Spread suitable as vegetarian?

Yes, Cheddar Spinach Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar Spinach Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Spinach Spread Recipe

Name: Cheddar Spinach Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese, softened; 2 Tbsp. onion, chopped; 5 strips bacon, cooked and crumbled; 2 oz. sliced, canned mushrooms, chopped; 1/2 c. shredded Cheddar cheese; parsley to taste; seasoned pepper to taste; 1/8 tsp. minced garlic; salt to taste; 1/16 tsp. paprika; 1/2 lb. fresh spinach; 1/4 lb. black olives

Try this homemade Cheddar Spinach Spread recipe the whole family will love. Made with cream cheese, onion, bacon and mushrooms. Easy step-by-step instru…

This Cheddar Spinach Spread relies on simple, everyday ingredients such as pkg. cream cheese, softened, onion, chopped, shredded cheddar cheese and parsley to taste. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Spinach Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions