How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xinjiang Spice Veggie Wrap?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 Chinese eggplant (thin diagonal slices, 1/2cm thick and 2 inches long), 2 large shiitake mushrooms (sliced), 10 pieces tofu (White Jade, sliced), and more.

Is Xinjiang Spice Veggie Wrap suitable as vegetarian?

Yes, Xinjiang Spice Veggie Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Xinjiang Spice Veggie Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xinjiang Spice Veggie Wrap Recipe

Name: Xinjiang Spice Veggie Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 Chinese eggplant (thin diagonal slices, 1/2cm thick and 2 inches long); 2 large shiitake mushrooms (sliced); 10 pieces tofu (White Jade, sliced); 2 slices red onions (chopped); 1 garlic clove (sliced); 1 tablespoon xinjiang mixed spice (See my quick recipe for this); salt (to taste); 2 wheat flour tortillas

Try this homemade Xinjiang Spice Veggie Wrap recipe the whole family will love. Made with olive oil, Chinese, shiitake mushrooms and White Jade. Easy st…

This Xinjiang Spice Veggie Wrap relies on simple, everyday ingredients such as olive oil, red onions (chopped), garlic clove (sliced) and salt (to taste). It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 Chinese eggplant (thin diagonal slices, 1/2cm thick and 2 inches long)
2 large shiitake mushrooms (sliced)
10 pieces tofu (White Jade, sliced)
2 slices red onions (chopped)
1 garlic clove (sliced)
1 tablespoon xinjiang mixed spice (See my quick recipe for this)
salt (to taste)
2 wheat flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

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