How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xinjiang Spice Veggie Wrap?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 Chinese eggplant (thin diagonal slices, 1/2cm thick and 2 inches long), 2 large shiitake mushrooms (sliced), 10 pieces tofu (White Jade, sliced), and more.

Is Xinjiang Spice Veggie Wrap suitable as vegetarian?

Yes, Xinjiang Spice Veggie Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Xinjiang Spice Veggie Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xinjiang Spice Veggie Wrap Recipe

Name: Xinjiang Spice Veggie Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 Chinese eggplant (thin diagonal slices, 1/2cm thick and 2 inches long); 2 large shiitake mushrooms (sliced); 10 pieces tofu (White Jade, sliced); 2 slices red onions (chopped); 1 garlic clove (sliced); 1 tablespoon xinjiang mixed spice (See my quick recipe for this); salt (to taste); 2 wheat flour tortillas

Xinjiang Spice Veggie Wrap – a delicious recipe with olive oil, Chinese, shiitake mushrooms, White Jade, red onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 Chinese eggplant (thin diagonal slices, 1/2cm thick and 2 inches long)
2 large shiitake mushrooms (sliced)
10 pieces tofu (White Jade, sliced)
2 slices red onions (chopped)
1 garlic clove (sliced)
1 tablespoon xinjiang mixed spice (See my quick recipe for this)
salt (to taste)
2 wheat flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

Eats Now Editorial Team

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