Sweet & Sour Chik'n

1. 1

   Bake nuggets as directed on package.

2. 2

   Meanwhile, bring vegetables, pineapple chunks, sweet-and-sour sauce and water to boil in large saucepan on medium-high heat; cover.

3. 3

   Simmer on medium-low heat 5 min.

4. 4

   or until heated through, stirring frequently.

5. 5

   Mix cornstarch and reserved pineapple juice until well blended.

6. 6

   Add to vegetable mixture; cook 1 min.

7. 7

   or until thickened, stirring constantly.

8. 8

   Serve nuggets over rice; top with vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.