Cheddar Soup Recipe

Name: Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, unsalted; 1/2 cup celery finely diced; 1/2 cup leeks white part only, finely diced; 1/2 cup carrots finely diced; 4 tablespoons flour, all-purpose; 4 cups beef stock; 12 ounces beer; 1 pound vermont cheddar; 1 pound cheese, sharp, new york; 1 pinch cayenne pepper; 1 x black pepper; 1 x salt to taste; 1 x chives fresh, snipped

Servings: persons

4 tablespoons butter, unsalted
1/2 cup celery finely diced
1/2 cup leeks white part only, finely diced
1/2 cup carrots finely diced
4 tablespoons flour, all-purpose
4 cups beef stock
12 ounces beer
1 pound vermont cheddar
1 pound cheese, sharp, new york
1 pinch cayenne pepper
1 x black pepper
1 x salt to taste
1 x chives fresh, snipped

1
Melt the butter in heavy soup pot.
2
Add the diced celery, leeks and carrots; cook, stirring, over low heat for 3 minutes.
3
Add flour and cook, stirring, over low heat an additional 2 minutes.
4
Add the broth and beer.
5
Bring to a simmer very slowly so vegetables become tender, about 15 to 20 minutes, stirring occasionally.
6
Over low heat, gradually add the cheeses, whisking all the time, until smooth.
7
Season with cayenne, black pepper and salt.
8
Continue cooking over low heat until heated through.
9
Do not boil, or soup will separate.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, unsalted, 1/2 cup celery finely diced, 1/2 cup leeks white part only, finely diced, 1/2 cup carrots finely diced, and more.

Yes, Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Soup

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