Cheddar Scones

1. 1

   Heat oven to 400F.

2. 2

   Combine flour, 1 cup cheese, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

3. 3

   Stir in half & half and eggs just until moistened.

4. 4

   Turn dough onto lightly floured surface; knead 1 minute or until smooth.

5. 5

   Divide dough in half; roll each half into 8-inch circle.

6. 6

   Cut each circle into 8 wedges.

7. 7

   Place 1 inch apart onto greased baking sheets.

8. 8

   Bake 15-20 minutes or until lightly browned.

No additional tips available.