How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 4 -5 large baking potatoes, scrubbed and thinly sliced (I leave the skins on, but peel them, if you like), 1/2 cup chopped onion, 2 tablespoons flour, 3/4 - 1 teaspoon salt, and more.

Is Cheddar Scalloped Potatoes suitable as seafood?

Yes, Cheddar Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Scalloped Potatoes Recipe

Name: Cheddar Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large baking potatoes, scrubbed and thinly sliced (I leave the skins on, but peel them, if you like); 1/2 cup chopped onion; 2 tablespoons flour; 3/4 - 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon paprika; 1/4 teaspoon ground mustard; 1 teaspoon chopped parsley; 2 1/2 cups shredded cheddar cheese, DIVIDED; 1 cup heavy cream; 1 1/2 cups milk

Cheddar Scalloped Potatoes

Eats Now Editorial Team · 663 kcal · Seafood

Cheddar Scalloped Potatoes – a delicious recipe with baking potatoes, onion, flour, salt, white pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheddar Scalloped Potatoes

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