How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Scallion Drop Biscuits?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon garlic powder, and more.

Is Cheddar Scallion Drop Biscuits suitable as baking & desserts?

Yes, Cheddar Scallion Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Scallion Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Scallion Drop Biscuits Recipe

Name: Cheddar Scallion Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon garlic powder; 1/4 teaspoon mustard powder; 1/4 teaspoon ground black pepper; 1 pinch salt; 5 tablespoons cold butter, cut into pieces; 3/4 cup shredded cheddar cheese; 2 tablespoons finely chooped scallions; 3/4 cup plain yogurt; 1/3 cup milk

Cheddar Scallion Drop Biscuits

Eats Now Editorial Team · 471 kcal · Baking & Desserts

Cheddar Scallion Drop Biscuits – a delicious recipe with flour, baking powder, baking soda, garlic, mustard powder, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheddar Scallion Drop Biscuits

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