How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traveling Cupcakes?

You need 7 ingredients. The key ingredients include: 4 sq. semi-sweet baking chocolate, 2 sticks margarine, 1 3/4 c. broken nuts, 1 3/4 c. sugar, and more.

Is Traveling Cupcakes suitable as baking & desserts?

Yes, Traveling Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traveling Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traveling Cupcakes Recipe

Name: Traveling Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. semi-sweet baking chocolate; 2 sticks margarine; 1 3/4 c. broken nuts; 1 3/4 c. sugar; 1 c. unsifted plain flour; 4 large beaten eggs; 1 tsp. vanilla

Traveling Cupcakes – a delicious recipe with semi-sweet baking chocolate, margarine, nuts, sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sq. semi-sweet baking chocolate
2 sticks margarine
1 3/4 c. broken nuts
1 3/4 c. sugar
1 c. unsifted plain flour
4 large beaten eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traveling Cupcakes

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