Cheddar Sausage Balls

1. 1

   Preheat oven to 325 degrees F. Line 2 large baking pans with parchment paper or spray with nonstick cooking spray.

2. 2

   Set aside.

3. 3

   In a large skillet, cook sausage over medium heat until browned.

4. 4

   Crumble, drain, and add to a large bowl.

5. 5

   Add baking mix, cheese, paprika, garlic powder, and pepper to sausage, stirring well.

6. 6

   Slowly add milk until mixture thickens.

7. 7

   Form dough into small balls and place onto prepared baking pans.

8. 8

   Bake for 1520 minutes, or until golden brown.

9. 9

   Remove from oven and serve immediately or refrigerate until ready to serve.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.