Cheddar Rosemary Biscuits Recipe

Name: Cheddar Rosemary Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 2 teaspoons White Sugar; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1 cup Cold Buttermilk; 1/4 cups Unsalted Butter, melted; 1/2 cups Shredded Sharp White Cheddar Cheese; 2 Tablespoons Dried Rosemary; 1/4 cups Shredded Sharp Cheddar Cheese

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Powder
2 teaspoons White Sugar
1 teaspoon Salt
1/2 teaspoons Baking Soda
1 cup Cold Buttermilk
1/4 cups Unsalted Butter, melted
1/2 cups Shredded Sharp White Cheddar Cheese
2 Tablespoons Dried Rosemary
1/4 cups Shredded Sharp Cheddar Cheese

1
Preheat oven to 450u00b0F. Line a baking pan with parchment paper or a silpat baking mat. Set aside.
2
In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda. Add buttermilk and melted butter to flour mixture, stirring to remove any large lumps.
3
Add sharp white cheddar cheese and rosemary. Stir to combine. Drop by the spoonful (about 1/4 cup each) onto prepared pan. Sprinkle tops with cheddar cheese.
4
Bake until lightly browned, about 10-12 minutes. Remove from oven and let cool for about 5 minutes. Serve immediately.
5
Enjoy!

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 2 teaspoons White Sugar, 1 teaspoon Salt, and more.

Yes, Cheddar Rosemary Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Rosemary Biscuits

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