Sweet Potato Cobbler Recipe

Name: Sweet Potato Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet potatoes, peeled and cut into 1-inch pieces; ¾ cup sugar; 2 tablespoons butter, cut up; 1 teaspoon ground nutmeg; 1 teaspoon apple pie spice; 1 (12 ounce) can evaporated milk; 1 egg, slightly beaten; 1 ½ cups packaged baking mix; ½ cup milk; 3 tablespoons vegetable oil; vanilla ice cream

Servings: persons

3 lbs sweet potatoes, peeled and cut into 1-inch pieces
¾ cup sugar
2 tablespoons butter, cut up
1 teaspoon ground nutmeg
1 teaspoon apple pie spice
1 (12 ounce) can evaporated milk
1 egg, slightly beaten
1 ½ cups packaged baking mix
½ cup milk
3 tablespoons vegetable oil
vanilla ice cream

1
Preheat oven to 375 degrees.
2
Lightly coat 3 quart rectangular baking dish with nonstick cooking spray; set aside.
3
In 4-quart Dutch oven cook sweet potatoes in enough boiling water to cover for 10 to 15 minutes or until tender; drain.
4
Spoon cooked sweet potatoes into prepared baking dish.
5
Stir in sugar, butter, nutmeg and apple pie spice.
6
Drizzle with evaporated milk.
7
In small bowl stir together egg, baking mix, milk and oil just until combined.
8
Drop by rounded tablespoons on top of sweet potato mixture.
9
Gently smooth topping to completely cover sweet potatoes.
10
Bake for 30 to 35 minutes or until golden brown.
11
Serve warm with ice cream.

658

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs sweet potatoes, peeled and cut into 1-inch pieces, ¾ cup sugar, 2 tablespoons butter, cut up, 1 teaspoon ground nutmeg, and more.

Yes, Sweet Potato Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cobbler

How did you like this recipe?

Frequently Asked Questions