How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Roquefort Roll (Once a Month Cooking)?

You need 7 ingredients. The key ingredients include: 14 lb sharp cheddar cheese, grated, 3 ounces cream cheese, softened, 14 lb Roquefort cheese, 2 tablespoons onion juice, and more.

Is Cheddar Roquefort Roll (Once a Month Cooking) suitable as general?

Yes, Cheddar Roquefort Roll (Once a Month Cooking) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Roquefort Roll (Once a Month Cooking)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Roquefort Roll (Once a Month Cooking) Recipe

Name: Cheddar Roquefort Roll (Once a Month Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb sharp cheddar cheese, grated; 3 ounces cream cheese, softened; 14 lb Roquefort cheese; 2 tablespoons onion juice; 1 teaspoon mayonnaise; ¼ teaspoon Tabasco sauce; paprika

Cheddar Roquefort Roll (Once a Month Cooking) – a delicious recipe with cheddar cheese, cream cheese, cheese, onion juice, mayonnaise, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 lb sharp cheddar cheese, grated
3 ounces cream cheese, softened
14 lb Roquefort cheese
2 tablespoons onion juice
1 teaspoon mayonnaise
¼ teaspoon Tabasco sauce
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12849 kcal
Category
General

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Cheddar Roquefort Roll (Once a Month Cooking)

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