How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 2 eggs, 1 c. cornmeal (mix), 1 small sour cream, 1 1/2 Tbsp. salt, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 c. cornmeal (mix); 1 small sour cream; 1 1/2 Tbsp. salt; 1 lb. ground meat, browned and drained; 1/2 c. cooking oil; 1 c. bell pepper, chopped; 1 c. green onions, chopped; 1 large onion, chopped; 2 or 3 c. Cheddar cheese, grated; 1 can creamed corn; 2 or 3 jalapeno peppers; dash of red pepper

Mexican Cornbread – a delicious recipe with eggs, cornmeal, sour cream, salt, ground meat, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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