Ham And Cheese Buns

Name: Ham And Cheese Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large bakery buns (hamburger type); 2 sticks oleo; 2 Tbsp. poppy seed; 1 Tbsp. mustard; 1/2 c. minced onions; 2 lb. ham; 2 lb. Wisconsin American cheese; 1 (5 to 7 lb.) lightly smoked, fully cooked ham; 1 egg; 1 Tbsp. hot style mustard; fine dry bread crumbs; mustard whip

Eats Now Editorial Team · 1375 kcal · General

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Ham And Cheese Buns – a delicious recipe with buns, oleo, poppy seed, mustard, onions, ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 large bakery buns (hamburger type)
2 sticks oleo
2 Tbsp. poppy seed
1 Tbsp. mustard
1/2 c. minced onions
2 lb. ham
2 lb. Wisconsin American cheese
1 (5 to 7 lb.) lightly smoked, fully cooked ham
1 egg
1 Tbsp. hot style mustard
fine dry bread crumbs
mustard whip

1
Trim fat and skin from ham.
2
Place ham on rack in shallow roasting pan.
3
Beat the egg until thick (about 5 minutes).
4
Fold in the mustard; brush over the ham.
5
Sprinkle with some pepper and 1/4 to 1/3 cup bread crumbs to coat.
6
Bake in 325u00b0 oven 1 1/2 to 2 1/4 hours (meat thermometer should read 140u00b0).
7
Prepare Mustard Whip.
8
Serve with sliced ham.

1375

kcal

Calories

103

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 large bakery buns (hamburger type), 2 sticks oleo, 2 Tbsp. poppy seed, 1 Tbsp. mustard, and more.

Yes, Ham And Cheese Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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