How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Rice Patties?

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 1 c. (4 oz.) shredded low-fat Cheddar cheese, 1/2 c. minced onion, 3 Tbsp. all-purpose flour, and more.

Is Cheddar Rice Patties suitable as general?

Yes, Cheddar Rice Patties falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Rice Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Rice Patties Recipe

Name: Cheddar Rice Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 c. (4 oz.) shredded low-fat Cheddar cheese; 1/2 c. minced onion; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 3 egg whites; 1/8 tsp. cream of tartar; vegetable cooking spray; applesauce (optional); low-fat sour cream (optional)

Try this homemade Cheddar Rice Patties recipe the whole family will love. Made with rice, Cheddar cheese, onion and flour. Easy step-by-step instruction…

This Cheddar Rice Patties relies on simple, everyday ingredients such as cooked rice, minced onion, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheddar Rice Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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