Blueberry Basil Vinegar Recipe

1. 1

   Combine crushed fresh blueberries and 1/2 c. torn basil in a large, sterilized wide-mouthed jar, and set aside.

2. 2

   Place vinegar in a medium nonaluminum saucepan, and bring to a boil.

3. 3

   Pour warm vinegar over blueberry mix; cover jar, and let stand at room temperature for 2 weeks.

4. 4

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5. 5

   NOTES : This is a great start for most any salad dressing and makes a perfect hostess gift.

6. 6

   Strain vinegar through several layers of cheesecloth into decorative jars; throw away blueberry pulp.

7. 7

   Add in additional basil leaves to jars, if you like.

8. 8

   Seal jars with a cork or possibly other airtight lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.