How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Rice Casserole?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 garlic cloves, minced, 1/4 cup butter, cubed, 3 cups cooked long grain rice, and more.

Is Cheddar Rice Casserole suitable as general?

Yes, Cheddar Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Rice Casserole Recipe

Name: Cheddar Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 garlic cloves, minced; 1/4 cup butter, cubed; 3 cups cooked long grain rice; 2 cups shredded cheddar cheese; 1 cup minced fresh parsley; 1 cup whole milk; 4 large eggs, lightly beaten; 2 teaspoons Worcestershire sauce; 1 teaspoon salt

Try this homemade Cheddar Rice Casserole recipe the whole family will love. Made with onion, garlic, butter and long grain rice. Easy step-by-step instr…

This Cheddar Rice Casserole relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, butter, cubed and cooked long grain rice. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheddar Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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