Cheddar Ranch Smothered Chicken

1. 1

   Lay out stips of bacon on a cookie sheet and bake at 400 degrees while browning the chicken.

2. 2

   Lightly brown chicken in olive oil and place in a 9 x 13 dish sprayed with cooking spray.

3. 3

   Take out bacon and place 2 pieces of bacon over each chicken breast.

4. 4

   Sprinkle with 1/3 of your cheddar cheese. Bake at 400 degrees until almost done.

5. 5

   While that is cooking mix together the softned cream cheese, ranch dressing mix, and enough halfn-half to bring the mixture to the consistency of ranch dressing.

6. 6

   When chicken is almost done, drizzle dressing mixture lightly over chicken

7. 7

   then add to rest of your cheese and cook until the cheese is melted and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.