How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Dye'S Mini Meat Loaves With Vegetables?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 tsp. salt, 1 egg, 1 (8 oz.) can tomato sauce, and more.

Is Grandma Dye'S Mini Meat Loaves With Vegetables suitable as meat & poultry?

Yes, Grandma Dye'S Mini Meat Loaves With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Dye'S Mini Meat Loaves With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Dye'S Mini Meat Loaves With Vegetables Recipe

Name: Grandma Dye'S Mini Meat Loaves With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 tsp. salt; 1 egg; 1 (8 oz.) can tomato sauce; 1/2 tsp. Italian seasoning; 1 (2.8 oz.) can French fried onions; 6 small potatoes, sliced; 1 bag frozen vegetables, drained and thawed

Grandma Dye'S Mini Meat Loaves With Vegetables – a delicious recipe with ground beef, salt, egg, tomato sauce, Italian seasoning, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 tsp. salt
1 egg
1 (8 oz.) can tomato sauce
1/2 tsp. Italian seasoning
1 (2.8 oz.) can French fried onions
6 small potatoes, sliced
1 bag frozen vegetables, drained and thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

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Grandma Dye'S Mini Meat Loaves With Vegetables

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